09 June 2012

brunch that never fails

The best brunch, most comfortable and easy to make is: 

bagels or rye bread
smoked trout
scrambled eggs
cream cheese
horse radish sauce
pan fried mushrooms

Cream cheese on the bagel. Then trout and eggs. Horse radish sauce drippled over. Capers, mushrooms, avocado, strawberries. Always great and good meal. 

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