19 February 2013

cooking and baking for the next issue

Gunnar Sverrisson for Home and Delicious

We spent last weekend in our cottage, cooking, baking and enjoying food. Usually we spend most of our time there doing something delicious to eat! The same happened last weekend except we were working on our next issue of Home and Delicious due in the beginning of March. As you can see, our kitchen is not very big, but I really love working there. A little messy because of the cooking, as we were competing with the daylight running away. You'll see the result quite soon. 

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