04 June 2013

food: oven roasted vegetables in batter

gunnar sverrisson / home and delicious

I' gonna start the day with this recipe. I feel it's a great way of cooking more vegetables and get some more variety out of it. Also a conventional way of using leftover vegetables in the fridge. Suitable as a dish on it's own, with meat or fish, for brunch, with soup etc. 


vegetables: 
½ eggplant, coarsely diced
½ zucchini, coarsely diced
yellow, red, and green peppers, coarsely diced
8 cherry tomatoes, halved
150 g good sausage of your own choosing, chopped
3 tbsp olive oil

batter:
100 g flour
2 ½ dl milk
2 large eggs
black and white pepper

Toss the vegetables and sausage with the olive oil in a bowl. Pour in an oven-safe dish. Bake in a 200°C/390°F oven for 10-12 minutes. Combine all ingredients for the batter and pour over the vegetables in the dish. Bake for an additional 30 minutes and serve hot.




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