Pasta with green beans, leek, bacon/pancetta in creamyparmesan sauce
Boil the pasta and when 5 minutes are left of the boiling time add the green beans. Drain the pasta and the beans when finished.
Heat the oil on medium heat. Soften the leek and the bacon/pancetta without cooking the leek too brown! Add salt and pepper if you feel so.
Photo Halla Bára / Home and Delicious